Ok for those of you who don't know, Zhou found a Chinese noodle place on the South corner of Doyers and Bowery that's fantastic. They have hand-pulled noodles, knife cut (daoxiao), and even pan fried. I don't know if they have any vegetarian broth but the pan fried gives options for vegetarians (Leo was asking about this).Their Daoxiaomian is better than the one on Eldridge I think, but I haven't tried their hand-pulled noodles yet. The restaurant is a lot cleaner than the other hole-in-the-wall daoxiaomian places, and the service is also extremely friendly. The first time I went with Shifu, they went and got beer for us from a place around the corner. They also offered cilantro without us even asking for it. They even serve you tea, I think it's jasmine (it's sweeter than what you normally get at restaurants).
I went there Saturday and the girl recommended I try the soup with tendon and tripe instead of just beef. It was like number 1, but with the different broth and daoxiaomian. I liked it a lot more. And it's only $5!
I asked, and she told me the place closes at 10:30, so I suggest we add it to our list of after-training dinner spots.
